Keep the cabinet low. Let the food lead.
The LPRF is a low-line refrigerated display cabinet designed for patisseries, dessert counters, sushi bars and foodservice environments where presentation needs to stay clean and open.
Its wide glass display puts the food across one clear refrigerated deck, giving cakes, desserts, pastries, sushi and chilled dishes an uninterrupted view from the customer side.
LP Refrigerated Solid Front (LPRF) with rear sliding acrylic doors
| Model | W mm | D mm | H mm | Temp | Plugs | Current A |
Weight kg |
Energy Cons kWh/24h |
|---|---|---|---|---|---|---|---|---|
| LPRF9 | 900 | 815 | 1180 | 3–8°C | 10A (220-240V) | 3.8 | 175 | 20.88 |
| LPRF12 | 1200 | 815 | 1180 | 3–8°C | 10A (220-240V) | 4.2 | 223 | 23.04 |
| LPRF15 | 1500 | 815 | 1180 | 3–8°C | 10A (220-240V) | 4.5 | 270 | 24.96 |
The food should be the first thing you see.
LP keeps the display visually simple: a broad refrigerated deck, clear glass and fewer interruptions between the customer and the food. The cabinet does its job without becoming the subject.
Low-line glass display
A clean glass profile keeps sightlines open and puts the food at the centre of the counter.
Wide display deck
The 815mm depth creates room to arrange cakes, desserts, sushi and chilled dishes across one clear display surface.
Three widths
Available in 900mm, 1200mm and 1500mm widths to suit different counter layouts and product ranges.
Made for food that is judged at a glance.
Patisserie, dessert and sushi displays rely on presentation. Colour, finish and arrangement are part of how the customer chooses, so the cabinet needs to stay out of the way.
The LPRF holds chilled products at 3–8°C while providing a broad, uncluttered display area for individual desserts, cakes, pastries, sushi and other prepared chilled food.
Rear sliding acrylic doors give staff access for loading, serving and restocking without interrupting the customer-facing glass display.
Built for presentation-led food.
LP suits foodservice environments where individual products are carefully arranged and customers make their choice through the glass.
Less between them and the food.
LP is built around a simple idea: keep the refrigerated display low and visually quiet, then give the product room to do the work.
For patisserie, sushi and dessert counters, that means clear sightlines, a wide display surface and food presented without unnecessary visual clutter.
FAQs – Low-Line Refrigerated Food Displays
What type of refrigerated display is best for cakes and desserts?
Cakes and individual desserts benefit from a display that keeps sightlines clear and gives each product enough space to be seen properly. A low-line refrigerated cabinet such as the LPRF uses a broad display deck and clear customer-facing glass rather than relying on multiple vertical shelves.
Why use a low-line refrigerated display in a patisserie?
Patisserie products are often chosen by appearance. A low-line cabinet keeps the display visually quiet so customers can see the colour, finish and detail of cakes, tarts and individual desserts without a large cabinet structure dominating the counter.
Can a refrigerated display cabinet be used for sushi?
Yes. A wide refrigerated display deck can work well for sushi and other prepared chilled dishes because products can be arranged in clear rows or grouped selections while remaining easy for customers to view. The LPRF operates at 3–8°C.
What is the advantage of a wide single-level display over multiple shelves?
A wide display surface gives individual products more visual space and creates an uninterrupted customer view. It can be particularly useful for cakes, desserts and sushi where arrangement and presentation are part of how the product is selected.
What size refrigerated display cabinet should I choose?
The right size depends on the available counter run and how much product needs to be displayed at once. The LPRF is available in 900mm, 1200mm and 1500mm widths, allowing the display length to be matched to the site and product range.
How do staff access a rear-service refrigerated display?
Rear-service cabinets allow staff to load, serve and replenish food from behind the counter while leaving the customer-facing glass uninterrupted. The LPRF uses rear sliding acrylic doors for service access.
When should I choose a low-line display instead of a multi-shelf refrigerated cabinet?
A low-line display is a better fit when open sightlines and a wide presentation surface matter more than vertical merchandising capacity. Multi-shelf cabinets provide more display levels, while low-line cabinets give individual products more room to be presented across a single refrigerated deck.
